![]() In the past, I used water instead of sake (Japanese rice wine). Some of you might be familiar with the original recipe that I shared in 2011. Fresh, good quality eggs, especially if you plan to make soft-boiled eggsįor the marinade, you can create your own version with additions (such as chili flakes for spice, etc), but today, let’s stick with the basic.How to Make Ramen Eggs Ingredients You’ll Needĥ ingredients is all you need and you’ll be surprised at how easy it is to make ramen eggs at home. You can even add them to your salad or in a sandwich. And of course, don’t limit yourself there. While these eggs are excellent on ramen, they are also amazing to enjoy as a side dish or alone as a snack, or included as part of bento. In Japan, we call these marinated eggs Ajitsuke Tamago (味付け玉子) or short for Ajitama (味玉) or Nitamago (煮玉子). They are marinated overnight in a sweetened soy-based sauce. Ramen eggs are Japanese soft-boiled eggs known for its custardy jammy egg yolk and umami flavor. You can enjoy these delicious eggs anytime, in many different ways! What Are Ramen Eggs Truth is, ramen eggs are not just for ramen alone. When done right, ramen egg is creamy, silky, full of umami, and ready to enrich and intensify your ramen enjoyment. Some would even argue that ramen egg is a must! As far as the toppings go, no one can resist a perfectly cooked ramen egg that sits alongside sliced chashu, sheet of nori, and green onions. There’s hot broth, fresh-made noodles, and the toppings. #Set timer 6 minutes how toLearn how to make these flavorful, soft-boiled eggs at home with just 5 ingredients!Ī great bowl of ramen is built upon a few significant components. Known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs are delicious as a topping on ramen or enjoyed as a snack. ![]()
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